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Syrupy Butter Tarts Recipe

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This recipe for Syrupy Butter Tarts, by , is from The Skwarchuk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
- Mom - Baba - Baba Baba -

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter
1/2 cup corn syrup
1 cup currants
1 cup raisins
2 eggs
1 teaspoon lemon juice
1 teaspoon vanilla

Directions:
Directions:
Mix all filling ingredients. Spoon into prepared tart tins filling 2/3 full. ( No Fuller)

Bake at 425 degrees 13 to 15 minutes.

Watch them.

Personal Notes:
Personal Notes:
These are very good and this is the recipe I use all the time.

 

 

 

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