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Beef & Broccoli Recipe

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This recipe for Beef & Broccoli, by , is from Mais fica, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Donna Lemieux-Brehm


8 oz. lean sirloin steak (thinly slices). If the beef is slightly frozen it is easier to slice.
2 cups fresh broccoli florets
2 cloves garlic(crushed)
2 Tbl. sesame oil

2 Tbl. dry white wine
1/4 cup soy sauce
2 tsp. cornstarch
1 tsp. baking soda

Stir Fry Sauce:
1/4 cup soy sauce
2 Tbl. dry sherry or white wine
1 thin slice of ginger (crushed) optional
1/4 tsp. white pepper
1/2 tsp. dark sesame oil
1 tsp. ketchup
1/2 cup water

1/2 cup cold water
2 Tbl. cornstarch

Mix marinade. Pour in a zipper freezer bag and add the sliced sirloin.
Seal the bag and mix the beef around in the marinade so it is all coated. Place the bag in the fridge for at least an 1 hour.
Meanwhile, mix the stir fry sauce ingredients in a small dish and set aside.
Mix the thickener ingredients in another small dish and set aside.
Remove meat from the bag, draining off marinade.
Heat a large wok or deep skillet over high heat.
Add the oil. When the oil is very hot, add the garlic and the drained meat.
Stir fry, stirring constantly until meat is no longer pink.
Add broccoli and stir fry for about 1 minute or until the broccoli is bright green in color.
Add the stir fry sauce and stir well.
Bring sauce to a boil. Add the thickener until no lumps are present and add to the meat/broccoli mixture.
Stir constantly until sauce begins to bubble.
Cook 1 more minute.
Serve immediately over rice of choice.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
2 hours start to finish
Personal Notes:
Personal Notes:
This is much better than in a Chinese restaurant. You can use any type of steak for this dish.
Serve with chopsticks.




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