"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from The Skwarchuk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
- Mom - Baba - Baba Baba -

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup margarine
1 cup flour
1/4 cup white sugar
pinch of salt
19 oz apple pie filling

Topping:
1/3 cup melted margarine
1/4 cup flour
3/4 cup brown sugar
3/4 cup oatmeal
pinch of salt

Directions:
Directions:
Mix margarine, flour, sugar and salt and pat in 8x8 inch pan. Bake at 350 degrees for 10 minutes.

Spread apple pie filling over base.

Mix melted margarine, flour, brown sugar, oatmeal and salt. Spread over apple pie filling. Bake 45 minutes in 350 degrees oven.

You can use any pie filling you wish. Turns out just as good.

 

 

 

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