"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Stove Top Rice Pudding Recipe

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This recipe for Stove Top Rice Pudding, by , is from Bolle Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Dorothy (Francis) Bolle

Category:
Category:

Ingredients:  
Ingredients:  
4 c. water
2 c. regular rice
2 eggs
1 c. sugar
1 can evaporated milk
1/4 c. raisins (optional)
cinnamon

Directions:
Directions:
Add rice to the water. Bring to a boil, then simmer, covered, about 10 minutes, or until all water is evaporated.

While rice is simmering, mix the evaporated milk, sugar, eggs and raisins together.
Add this mixture to rice when it's finished simmering.
Mix well; let everything simmer 5 more minutes, mixing with a spoon a few times to prevent rice from sticking to bottom of pot.

Sprinkle with cinnamon and Enjoy!!

Personal Notes:
Personal Notes:
We like this best when it's still warm, but also very good when it's cooled down.

 

 

 

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