"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sunshine Sauce Recipe

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This recipe for Sunshine Sauce, by , is from Steria Family Cookbook: From across the Country , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Momma Bear


2 Tbsp Lime Juice
1 Clove Garlic, Minced
tsp Crushed Red Pepper Flakes
1 Tbsp Coconut Aminos (Worcestershire sauce)
tsp Powdered Ginger
tsp Rice Vinegar
cup Sunflower Seed Butter
Dash of Cayenne Pepper (optional)
cup Coconut Milk

1. Place all the ingredient,s except the coconut milk, in the bowl of a food processor and whirl until blended.
2. Scrape down the sides of the bowl with a rubber scraper, then add the coconut milk. Process until it's blended and smooth. Store covered in the fridge.
3. Eat with abandon and joyousness!

Great with grilled meats or veggies!




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