"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Half Moon Crescents Recipe

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This recipe for Half Moon Crescents, by , is from The Anzilotti Families' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terry Anzilotti

Category:
Category:

Ingredients:  
Ingredients:  
c. evaporated milk
tsp. vanilla
c. butter, softened
1 c. flour
c. confectioners' sugar
tsp. salt
c. finely chopped nuts

Directions:
Directions:
Add vanilla to milk and beat into butter. Sift dry ingredients together and add to butter. Cream well. Add nuts and mix thoroughly. Pinch off 1 tsp. of dough. Roll into 2" long and shape into a half moon. Place onto uncreased baking sheet.

Bake 375 for 12 minutes. Once baked, roll at once in 6 T. confectioners sugar.

Personal Notes:
Personal Notes:
These are Maryanne's favorite Christmas cookie.

 

 

 

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