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Corn Bread Muffins Recipe

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This recipe for Corn Bread Muffins, by , is from Old American Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nick Baker

Category:
Category:

Ingredients:  
Ingredients:  
Flour All Purpose 2 c
Yellow Cornmeal 2 c
Sugar 1c
Salt 1/2 tsp
Baking Powder 2 Tbsp
Butter Melted 2 c
Creamed Corn canned 30 oz
Poblanos 1/4'' diced, roasted 6 oz
Eggs 6ea
Cheddar Shredded 1 c
Pepper Jack Shredded 1 c

Directions:
Directions:
1. Heat oven to 350 degrees.
2. Add flour, cornmeal, baking powder and salt in a mixing bowl and reserve.
3. Place butter and sugar in mixing bowl and mix with electric hand mixer on medium speed for about 20 minutes 'till well combined.
4. Add poblanos and corn and mix one more minute.
5. While mixing on medium speed add eggs one at a time 'till well mixed. Add flour slowly and mix 45 more seconds.
6. Add shredded cheeses and mix 20more seconds.
7. Place in 3'' diameter muffin pans (each well filled 1/3 of the way)
8. Bake for 25 min. 'till toothpick comes out clean.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour

 

 

 

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