"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Easy Lemon Cookies Recipe

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This recipe for Easy Lemon Cookies, by , is from The Anzilotti Families' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Terry Anzilotti

Category:
Category:

Ingredients:  
Ingredients:  
1 (18.25 oz.) package lemon cake mix
2 eggs
⅓ c. vegetable oil
1 tsp. lemon extract
⅓ c. confectioners' sugar

Directions:
Directions:
Preheat oven to 375. Our cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended. Drop teasponsfuls of dough into a bowl of confectioners' sugar. Roll them around until they are lightly covered. Once sugared, put them on an uncreased cookie sheet.

Bake for 6-9 minutes. The bottoms will be right brown and the insides chewy.

Makes 3 dozen.

Personal Notes:
Personal Notes:
This is a "new" recipe. Someone made these at one of Mike and Jane's summer parties just a couple of years ago and I loved them. I now make these at Christmas.

 

 

 

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