"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Beef Stew Recipe

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This recipe for Beef Stew, by , is from DeHart Family Recipes 2017, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emma DeHart

Category:
Category:

Ingredients:  
Ingredients:  
1 LBS Beef Stew Meat
1 LG Onion chopped
3 stalks Celery chopped
1 bag baby Carrots
5 Potatoes chopped
1 Tomato chopped
C Ketchup
Salt
Pepper
1 Bay Leaf
2 TBS fresh Parsley
Water

Directions:
Directions:
Brown Onion in Olive Oil.
Add Meat and Salt / Pepper. Brown.
Add Water to cover Meat plus inch
Add:
Tomato (can also use canned diced or stewed tomatoes instead)
Celery
Bay leaf
Ketchup
Cover and simmer for 2 hours.
Add:
Carrots
Potatoes
Parsley
Simmer 45 minutes

 

 

 

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