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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Cucumber Relish Recipe

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This recipe for Cucumber Relish is from Skwarchuk Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 large cucumbers
5 large onions

Paste
3 cups brown sugar
1 cup water
3 cups vinegar
1/2 cup flour
3 teaspoons turmeric
1 teaspoon mustard
1 teaspoon black pepper
Directions:
Directions:
Peel cucumbers and onions. Put through meat chopper and let stand 2 hours. (Add a little salt.) Pour off liquidd.

Make paste combining all the ingredients above. Boil together for 5 minute. Add susumbers and onions. Boil Slowly for 10 minutes.

Put into jars and seal.
Personal Notes:
Personal Notes:
My favourite relish. (Bev)

 

 

 

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