"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas, by , is from DeHart Family Recipes 2017, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelly Demetro

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Chicken
1 Can Cream Celery Soup (mix with 2 heaping TBS Sour Cream)
1 Can Green Chilies
1 Onion chopped
Chili Powder
Butter
Cheddar Cheese
Flour Tortillas

Directions:
Directions:
Sauté Onions and Green Chilies in Chili Powder and Butter
Mix in Chicken and 2 TBS Soup / Sour Cream mixture
Fill Tortillas
Pour remaining soup mixture on top.
Bake covered 20 minutes at 350
Uncover, add Cheese and bake 5 minutes

 

 

 

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