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Fresh Fruit Trifle Recipe

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This recipe for Fresh Fruit Trifle, by , is from The Anzilotti Families' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Terry Anzilotti

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. (3 oz.) instant vanilla pudding
3 c. milk
8 oz. Cool Whip
1 pound cake (10 oz.)
sherry or orange juice
6-10 c. fresh fruit
slivered almonds and/or strawberries

Directions:
Directions:
Beat pudding and milk until well blended. Allow to thicken (about 3-5 minutes). Fold in Cool Whip and set aside. Slice pound cake and place on flat pan. Pour a little sherry or orange juice over each slice allowing it soak into the cake. Using a trifle bowl or a glass bowl, layer pudding cake and fruit, ending with a layer of pudding. Garnish with almonds and/or strawberries. For the best flavor, refrigerate overnight.

 

 

 

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