"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pumpkin Roll Recipe

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This recipe for Pumpkin Roll, by , is from Family, Fun and Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Lois DeHart


3 Eggs
1 C Sugar
⅔ C canned Pumpkin
2 tsp Cinnamon
tsp Nutmeg
1 tsp Ginger
tsp Salt
8 oz Cream Cheese
4 TBS Butter

Mix Eggs, Sugar, beat well.
Add in Pumpkin. Mix
Combine Flour, Salt and spices
Add Eggs
Mix well.
Spread into a greased, wax paper liner 10 x 15 jelly roll pan.
Bake at 375 for 15 minutes,
Remove from pan. Cool 15 min
Place on a towel. Cool 10 min
Roll cake in towel.

For filling:
Mix Cream Cheese and Butter together
Add in 1 C Powdered Sugar and 1 tsp Vanilla
Blend until smooth
Unroll cake onto plastic wrap.
Spread filling on cake and roll up.




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