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AUNT MARY'S MINCEMEAT Recipe

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This recipe for AUNT MARY'S MINCEMEAT, by , is from The Nichols Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Sharon Bryant
Category:
Category:
Ingredients:  
Ingredients:  
3 oranges
2 lemons
6 quarts apples ( about 10 lbs.)
6 (15 oz.) pkg. raisins
2 tsp. nutmeg
2 tsp. cinnamon
1 ½ tsp. ground cloves
4 cups sugar
1 cup molasses
2 tbs. salt
1 cup frozen orange or pineapple concentrate
Directions:
Directions:
Peel and core apples. Grind apples, whole oranges, and whole lemons. Cook about 3 hours on low heat, stirring often after coming to a boil in a covered pot. Grind raisins and add to the mixture. Cook about 1 hour more stirring often, uncovered. Add seasonings, sugar, molasses, and concentrate. Cook another hour stirring often.

 

 

 

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