"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

AUNT MARY'S MINCEMEAT Recipe

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This recipe for AUNT MARY'S MINCEMEAT, by , is from The Nichols Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Bryant

Category:
Category:

Ingredients:  
Ingredients:  
3 oranges
2 lemons
6 quarts apples ( about 10 lbs.)
6 (15 oz.) pkg. raisins
2 tsp. nutmeg
2 tsp. cinnamon
1 tsp. ground cloves
4 cups sugar
1 cup molasses
2 tbs. salt
1 cup frozen orange or pineapple concentrate

Directions:
Directions:
Peel and core apples. Grind apples, whole oranges, and whole lemons. Cook about 3 hours on low heat, stirring often after coming to a boil in a covered pot. Grind raisins and add to the mixture. Cook about 1 hour more stirring often, uncovered. Add seasonings, sugar, molasses, and concentrate. Cook another hour stirring often.

 

 

 

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