"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Cashew Pasta Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken Cashew Pasta Salad, by , is from Hansens in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kristin Hansen


8oz spiral pasta or tri-color fusilli (cooked and drained)
1/2c olive oil
1/3c light so sauce
1/3c seasoned rice vinegar
1/4c toasted sesame seeds
1tsp sesame chili oil
3Tbsp sugar
2tsp fresh ginger root (grated)
3c cooked chicken, cubed
1/2c whole salted cashews
1/3c green onions, sliced
1/4c red bell pepper, sliced
6c fresh spinach, torn into small pieces

Prepare pasta following package directions. Drain and rinse in cold water. Place in large bowl. In small bowl, combine next eight ingredients and whisk well. Pour this dressing mixture over the pasta and toss well to coat. Add remaining ingredients and again toss well before serving.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!