"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Veal Stew Recipe

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This recipe for Veal Stew, by , is from The Anzilotti Families' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Terry Anzilotti
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. veal stew meat
1 medium onion
2 (15 oz.) cans tomato sauce
2 potatoes, diced
salt and pepper
Oil
Directions:
Directions:
Brown veal with onion. Drain oil. Add salt and pepper, tomato sauce and potatoes. Cover and simmer for 1 hour or until potatoes are soft.
Personal Notes:
Personal Notes:
Easy and filling!

 

 

 

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