"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Easy Taco Pie Recipe

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This recipe for Easy Taco Pie, by , is from FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Scott Richards


1 lb ground beef
3 tbsp taco seasoning (or one packet taco seasoning)
3/4 cup water
6 large eggs
1 cup heavy cream
2 cloves garlic, minced
1/2 tsp salt
1/4 tsp pepper
1 cup shredded Cheddar cheese (I used Cabot Chipotle Cheddar for an extra kick!)

1. Preheat oven to 350F and grease a glass or ceramic 9-inch pie pan.
2. Brown ground beef in a large skillet over medium heat until no longer pink, about 7 minutes, breaking up clumps with
the back of a wooden spoon.
3. Add taco seasoning and stir until combined, then add water, reduce heat to medium low and cook a few minutes
longer until sauce is thickened.
4. Spread beef in prepared pie pan.
5. In a large bowl, combine eggs, cream, garlic, salt and pepper. Pour over beef.
6. Sprinkle with shredded cheese and bake 30 minutes, or until centre is set and cheese is browned.
7. Remove and let sit 5 minutes before slicing and serving.
8. Top with sour cream, chopped tomatoes and chopped avocado, if desired.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
30 minutes




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