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Butterbeer Recipe

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This recipe for Butterbeer is from The 2017 Stoel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. cream soda
½ c. butterscotch syrup or toffee sauce (ice-cream topping)
½ T. butter
¼ c. double cream (for whipping)
Directions:
Directions:
Whip double cream till soft peaks form and leave aside.
Heat butterscotch syrup and butter in a M/W proof bowl for about minute.
Fold double cream and 3 tbsp cream soda together.
In serving cups add heated butterscotch and butter mixture, pour cream soda slowly on top and mix.
Spoon the creamy foam on top.
Preparation Time:
Preparation Time:
10 Mins

 

 

 

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