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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Huckleberry Ice Cream Recipe

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This recipe for Huckleberry Ice Cream is from The 2017 Stoel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. huckleberries, divided
½ c. sugar
2 T. freshly squeezed lemon juice
1 ¼ c. heavy cream
1 ¼ c. milk
Directions:
Directions:
Set aside ½ cup huckleberries.
Place 1 ½ cups huckleberries, sugar, lemon juice, cream and milk in a blender.
Blend on high for 2 minutes, until the mixture is a smooth puree.
Add the ½ cup huckleberries that were set aside to the mixture.
Pour the mixture into your ice cream machine, following the freezing instructions for the unit you own. Freezing times will vary.
If you are using Zoku Ice Cream Makers, it will take approximately 15 minutes to freeze each serving of ice cream.
Preparation Time:
Preparation Time:
45 Mins

 

 

 

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