"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Swiss Chicken Recipe

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This recipe for Swiss Chicken, by , is from The Prince of Peace Lutheran Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Weismantle

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breast
Mayonaise
Swiss cheese slices
1 Can cream of mushroom soup
1/4 C. Sherry or white wine
Bread crumbs or croutons
Butter

Directions:
Directions:
Place 4 chicken breasts( Halved and boned, 8 filets) in mayonnaise coated casserole. cover with slices of swiss cheese. Mix 1 can of cream of mushroom soup with sherry or wine; pour over chicken and cheese. cover top with bread crumbs or croutons
and dots of butter. Bake at 325 degrees for 3/4 to 1 hour.

 

 

 

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