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Crispy Baked Maple Sriracha Wings Recipe

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This recipe for Crispy Baked Maple Sriracha Wings, by , is from Mashfica, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Lemieux-Brehm

Category:
Category:

Ingredients:  
Ingredients:  
2 to 3 pounds chicken wings (cut into pieces, wing tip removed)
1 cup flour
1/4 tsp. cayenne pepper
1 tsp. black pepper
2 tsp. cumin
2 tsp. Kosher salt
3/4 cup pure maple syrup
2 Tbl. Sriracha sauce (more to taste)
2 eggs
3 Tbl. water

Directions:
Directions:
Preheat oven to 375.
Sift together the flour, black and cayenne pepper, cumin and salt to for a mixture for dredging.
Whisk together the water and eggs.
Dip each wing into the flour mixture, then in the egg. Mix into the flour mixture again.
Place on a lightly oiled baking sheet or on parchement paper and lightly drizzle or spray the tops with more olive oil.
Bake for about 45 to 60 minutes, turning over the pieces halfway through the cooking time.
While the chicken is baking, prepare your sauce by slowly simmering the syrup and Sriracha sauce. You should reduce the sauce by half.
When they are crispy and fully cooked, toss them into the maple Sriracha sauce.
Serve immediately.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
75 minutes
Personal Notes:
Personal Notes:
I like making these wings when we go to watch a game at a friends house.
They are a hit.
Garnish with homemade Blue Cheese dressing, celery and carrot sticks.

 

 

 

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