"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Rhubarb Cake Recipe

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This recipe for Rhubarb Cake, by , is from The Skwarchuk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
- Mom - Baba - Baba Baba -

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1/2 cup margarine
1/4 tsp salt
2 eggs
1 1/2 cups sugar
1/4 cup flour
3/4 tsp Baking Powder
3 cups raw rhubarb

Directions:
Directions:
Crust:
Mix flour, margarine and salt. Press into 9x13 pan. Bake 12 minutes at 375 degrees.

Cake:
Beat together eggs, sugar, flour and Baking Powder. Stir in the rhubarb. Pour on top of crust and return to oven and bake 35 - 40 minutes at 375 degrees.

 

 

 

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