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Cheryl's Mexican Chicken casserole Recipe

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This recipe for Cheryl's Mexican Chicken casserole, by , is from Hansens in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kristin Hansen

Category:
Category:

Ingredients:  
Ingredients:  
6-7 boneless skinless chicken breasts
2 cans cream of chicken soup
1 can evaporated milk
1/4-1/2c salsa
2Tbsp taco sauce
garlic
3/4 to 1 onion (optional)
grated cheddar cheese (one pound)
flour tortillas

Directions:
Directions:
Combine the chicken and the sauce mixture. Layer 1/2 of the chicken mixture on the bottom of a 9x13 pan. Layer flour tortillas. Sprinkle with 1/2 the cheese. Layer flour tortillas. Put the rest of the chicken mix on top of the tortillas. Top with the rest of the cheese. Bake at 350 for 30-45 minutes.

 

 

 

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