"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Creamed Rice Recipe

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This recipe for Creamed Rice, by , is from The Free Christian Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa Baxter

Category:
Category:

Ingredients:  
Ingredients:  
3 c. water
1 c. regular rice (not instant)
milk
2 T. butter
⅓ c. sugar

Directions:
Directions:
Boil water & add rice. Boil 14 minutes or so until water is boiled down. Add enough milk to completely cover rice, reduce heat to low & keep simmering, adding milk as needed. When almost done, add butter & sugar. Top with cinnamon & sugar.

 

 

 

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