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Refrigerator Pickles Recipe

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This recipe for Refrigerator Pickles, by , is from The Prince of Peace Lutheran Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Kathy Stem
Category:
Category:
Ingredients:  
Ingredients:  
3 Large Cucumbers
1 Medium Green Pepper optional, chopped
1 Medium Onion, chopped
1T Salt
1 T. Celery Seed
3/4 C Sugar
1/2 C. White Vinegar
Directions:
Directions:
Cut cucumbers in thin slices- leave skin on. Combine with peppers and onions. Sprinkle with salt and celery seed. Stir gently and let stand 1 hour. Combine sugar and vinegar to dissolve sugar. pour over vegetables and stir. Cover and refrigerate 2-3 days or more until ready. makes 5 cups.
Personal Notes:
Personal Notes:
Stir Mixture Daily!

 

 

 

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