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Crustless Pumpkin Pie Recipe

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This recipe for Crustless Pumpkin Pie, by , is from The Skwarchuk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
- Mom - Baba - Baba Baba -

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs beaten
1/3 cup honey
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 1/2 cups cooked pumpkin
1 cup canned milk

Directions:
Directions:
Mix together and pour into pie plate. Bake in 325 degree oven until knife comes out clean.

 

 

 

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