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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Shrimp, Cucumber, Avocado and Micro Green Salad Recipe

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This recipe for Shrimp, Cucumber, Avocado and Micro Green Salad is from Old American Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Shrimp 16/20 count Cooked Peeled & Cleaned 15 ea
Old Bay Seasoning 1 c
Boiling Water 1 qt

Micro Greens 5 c
Avocados 3 ea
Cucumber (Sliced 1/8'' round) 2 ea
Roma Tomatoes (Sliced 1/8'' round) 3 ea
Fetta Cheese 1/2 c

Dill Vinaigrette: 2 Tbsp
White Balsamic 1/4 c
Egg Yolk 2 ea
Kosher Salt 2 tsp
Black Pepper 1 tsp
Honey 2 tsp
Fresh Dill 1 Tbsp
Extra Virgin Olive Oil
Directions:
Directions:
Dill Vinaigrette:
1. Combine first five ingredients in blender on medium high speed. Slowly drizzle in olive oil 'till thickened. Remove from blender and chill immediately.

Salad:
1. Bring water to a rolling boil and add Old Bay and shrimp and cook 2 minute. Shock in ice water bath, peel and clean shrimp.
2. Arrange 8 cucumber slices and alternate with 8 tomato slices around the outside rim of a chilled salad bowl.
3. Place micro greens in the center of the bowl and top with fanned out avocado slices and cooked shrimp.
4.. Top with Feta cheese crumbles, chilled dressing and serve.
Number Of Servings:
Number Of Servings:
5 people
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Tis is one of the favorites at The Old American Grille. We use locally grown micro greens at their peak of freshness. Crisp cucumbers,vine ripe tomatoes, fresh Gulf shrimp and sliced ripe Hass avocados.

 

 

 

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