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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken Piccata Recipe

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This recipe for Chicken Piccata, by , is from The Prince of Peace Lutheran Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Dan Willhoite


1/4 C. Milk
1 Egg
1/3 C. All-Purpose Flour
1/3 C. Cornflakes, Crushed
1/4 tsp. Salt
Pinch of Pepper
2 Boneless, Skinless Chicken breasts, halved
6 T. Butter or Margarine
1 tsp. Garlic, minced
2 T. Lemon Juice
1 C. Green Onions, 1" slices
1 C. Mushrooms fresh, halved
1 Lemon, 1/4" slices, optional
Parsley, fresh,optional

In a small bowl, combine milk and egg. Combine flour, cornflakes, salt and pepper in a large plastic bag. Flatten each chicken breast to 1/4" thickness by pounding between two sheets of waxed paper. Dip chicken into milk mixture, then into flour mixture , shaking bag to coat chicken. In a large skillet or fry pan, melt 4 t. butter. Add garlic and chicken. cook over medium heat, turning occasionally, until golden brown(5-6 min.) Place chicken on serving platter and keep warm. add remaining 2 T. Butter to drippings in pan. Stir in lemon juice. Add green onions and mushrooms. Continue cooking until heated thorough(2-4 min.) Spoon over chicken, garnish with lemon slices and parsley




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