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Chicken Flautas Recipe

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This recipe for Chicken Flautas is from The Franz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Shredded Cooked Chicken
Vegetable Oil
⅓ cup picante sauce
16 Tortillas
2 Tbsp green onion slices
1 cup Shredded Cheddar Cheesse
¼ tsp Ground Cumin
Directions:
Directions:
Preheat oven to 400º.

Combine chicken, picante, onion and cumin; mix well. Heat about ½ inch of oil in skillet until hot but not smoking. Quickly fry each tortilla in oil to soften, about 2 seconds each side. Drain.

Spoon 1 Tbsp of chicken and cheese mixture down the center of each tortilla. Roll tightly and secure with a toothpick. Place seam side down on baking sheet. Bake for 18-20 minutes or until crispy. Remove toothpick and serve with guacamole, sour cream and picante.

 

 

 

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