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Twice Baked Potatoes Recipe

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This recipe for Twice Baked Potatoes, by , is from Bessire Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JaNae

Category:
Category:

Ingredients:  
Ingredients:  
4 large baking potatoes
8 slices bacon
1 cup sour cream
cup milk
4 tbsp butter
tsp salt
tsp pepper
1 cup shredded Cheddar cheese, divided
8 green onions, sliced, divided

Directions:
Directions:
Preheat oven to 350.

Bake potatoes in preheated oven for 1 hour.

Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.

Bake for another 15 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 hours

 

 

 

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