"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Candied Banana Squash Recipe

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This recipe for Candied Banana Squash, by , is from Bessire Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JaNae

Category:
Category:

Ingredients:  
Ingredients:  
cup Sugar
cup Brown Sugar
cup Melted Butter
Salt
Banana Squash

Directions:
Directions:
Remove seed membrane from squash. Arrange squash, skin side down in pan. Add a couple of inches of water to pan. Cover and cook at 375 for 30 minutes. Combine sugars, butter, and salt. Turn squash over and spoon sauce over squash. Cover and cook for 30 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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