"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Spiced Fruit Recipe

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This recipe for Spiced Fruit, by , is from Nana's Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 can pineapples chunks
2 cans pears
small jar maraschino cherries
1/3 C butter
3/4 cup brown sugar
1 tsp ground cinnamon*

*(OR substitute 2 tsp curry powder for curried fruit)

Directions:
Directions:
Day before: Drain fruit and cut into bite-size pieces. Dry fruit on paper towels, then arrange in 1.5 qt. casserole. in small saucepan melt butter. Add brown sugar and curry powder. Pour over fruit. Bake at 325 degrees for 1 hour. Let cool and refrigerate overnight. When ready to serve, reheat in 350 degree oven for 30 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 hrs
Personal Notes:
Personal Notes:
Adapted from A Cook's Tour (Junior League of Shreveport)

 

 

 

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