"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Turkey/Chicken Noodle Soup Recipe

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This recipe for Turkey/Chicken Noodle Soup, by , is from The Lawson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Anna Lawson

Category:
Category:

Ingredients:  
Ingredients:  
46 oz. can of chicken broth
lb. turkey or chicken shopped in pieces
1 cups uncooked medium egg noodles
1 cup sliced carrots
⅓ cup sliced celery
cup chopped onion
tsp. pepper

Directions:
Directions:
Add everything together and bring to a boil.
Reduce heat, simmer 20 minutes or until noodles are cooked.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Make this every year with left over turkey from Thanksgiving.
Good easy recipe.

 

 

 

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