"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Rum Balls Recipe

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This recipe for Rum Balls, by , is from The Lawson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna Lawson

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. semi sweet chocolate chips
6 tbsp. corn syrup, dark
7 oz. rum
2 boxes of vanilla cookies
2 cups of chopped nuts
1 cup 10x confectioners sugar

Directions:
Directions:
Melt chips in double broiler and remove from heat, put in large bowl, add syrup and rum..
Crush vanilla wafer cookies in a blender.
Crush nuts in a blender.
Add cookies and nuts to liquid mixture, mix all together.
Let sit for 30 minutes.

Roll into balls about 1inch, roll in powdered sugar.

Put in container.

Personal Notes:
Personal Notes:
Got this recipe from one of the ladies who I worked with when I was an xray student. She worked in the film file room at Walson Army Hospital at Fort Dix.

 

 

 

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