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Pasta Fagioli Recipe

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This recipe for Pasta Fagioli, by , is from The Anzilotti Families' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terry Anzilotti

Category:
Category:

Ingredients:  
Ingredients:  
Clove of garlic
leftover sauce (or 1 can (28 oz.) whole tomatoes)
½ c. chicken broth
¼ c. white wine
1 can Great Northern beans, undrained
parsley and basil if using canned tomatoes
Ditalini or elbow macaroni

Directions:
Directions:
Sauté garlic in oil. Add in tomatoes and mash with masher. Stir in chicken broth and wine. Add salt and pepper, red pepper flakes, parsley and basil. Cook for 10 minutes. Add Great Northern beans and cook for 10 minutes.

Cook macaroni and add to bean mix.

Personal Notes:
Personal Notes:
from Pattie: Mom would always make this during the week with leftover sauce. GP loved it!

 

 

 

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