"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Spumoni Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spumoni Cake, by , is from MOM'S Cookbook;, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Maddix Pawtucket

Category:
Category:

Ingredients:  
Ingredients:  
18- oz. pkg. yellow cake mix
8-oz. container sour cream
3.4-oz. instant vanilla pudding mix
cup chopped pecans
2 tsp. vanilla divided
6 drops green food coloring
8-oz. jar red maraschino cherries,
drained and chopped
6 drops red food coloring
3 tbsp. baking cocoa
Garnish: powdered sugar


Directions:
Directions:
Prepare cake mix according to package directions. Stir in sour cream and dry pudding mix; divide batter into 3 bowls. To first bowl add pecans, one tsp. vanilla, and green coloring. To second bowl, add cherries, remaining vanilla, and red coloring. To third bowl, add cocoa. In same order, without mixing, pour batters into a greased and floured Bunt pan. Bake at 350 for 50 to 60 minutes. Sprinkle cooled cake with powdered sugar. Serves 10 to 12.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!