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Zucchini Cheese Muffins Recipe

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This recipe for Zucchini Cheese Muffins, by , is from The 2017 Stoel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Morgan Pettengill
Category:
Category:
Ingredients:  
Ingredients:  
4 Eggs
1½ c. zucchini grated
¼ c. butter melted
¼ c. water
⅓ c. coconut flour
½ c. parmesan cheese grated
¼ tsp. salt
½ tsp. baking powder
1 T. oregano
1 T. thyme
¼ c. cheddar cheese (for the topping) grated
Directions:
Directions:
Preheat the oven to 400º.
Whisk the eggs, butter and water.
Add the coconut flour, salt and baking powder and mix well.
Add in the zucchini, thyme and oregano.
Add in the Parmesan cheese and blend.
Put the mixture into muffin cups and sprinkle the grated cheddar cheese on top.
Bake for 13-15 minutes until golden on top and firm.
Eat and enjoy!
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
35 Mins

 

 

 

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