"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mystery Apple Cake Recipe

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This recipe for Mystery Apple Cake, by , is from The Lawson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna Lawson
Added: Tuesday, November 14, 2017

Category:
Category:

Ingredients:  
Ingredients:  
4 cups apples, sliced or diced
2 cups sugar
2 eggs
cup oil
2 tsp. vanilla
2 cups flour
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1 cup chopped nuts

Directions:
Directions:
Combine apples and sugar and let stand
Beat eggs slightly, beat in oil and vanilla.
Sift flour, baking soda, salt and cinnamon.
Stir into eggs, alternating with the apple and sugar mixture.
Stir in nuts.
Pour into greased and floured pan.
350 for about 1 hour.

Personal Notes:
Personal Notes:
I won second place for this recipe at the NJ State fair when I was about 12.
I believe the recipe came from my Aunt Betty, Uncle Franks wife.

 

 

 

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