"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Rice Krispie Treats Recipe

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This recipe for Rice Krispie Treats, by , is from Wendy's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp margarine
1 (10 oz) package regular marshmallows or 4 cups mini marshmallows
6 cups Kellog's Rice Krispies cereal

Directions:
Directions:
Melt margarine in large sauce pan over low heat. Add marshmallows and stir until completely melted. Remove from heat.

Add Rice Krispies cereal. Stir until well coated.

Using buttered spatula or waxed paper, press mixture evenly into 9 x 13 pan coated with cooking spray. Cut into 2 x 2 inch squares when cool.

**Note: Use fresh marshmallows for best results. Do not use diet or reduced fat margarine.


Microwave Directions:
Microwave margarine and marshmallows at HIGH 2 minutes in microwave-safe mixing bowl. Stir to combine. Microwave at HIGH 1 minute longer. Stir until smooth. Add cereal. Stir until well coated. Press into pan as directed above.

Number Of Servings:
Number Of Servings:
24 bars

 

 

 

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