Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Nan Williamson Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Nan Williamson Potatoes is from The Free Christian Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 - 8 cooked potatoes, boiled with skins on & cooled
¼ c. butter
1 can cream of chicken soup
1½ c. cheddar cheese
1 pint sour cream
5 green onions, chopped
Directions:
Directions:
Peel & grate cooled potatoes. Heat butter & chicken soup. Blend in cheddar cheese, sour cream & green onions. Mix with potatoes. Place in 2½ qt. casserole & sprinkle with crushed corn flakes. Bake at 350º for 1 hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

142W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!