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Nan Williamson Potatoes Recipe

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This recipe for Nan Williamson Potatoes, by , is from The Free Christian Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Linda Rigel
Category:
Category:
Ingredients:  
Ingredients:  
6 - 8 cooked potatoes, boiled with skins on & cooled
¼ c. butter
1 can cream of chicken soup
1½ c. cheddar cheese
1 pint sour cream
5 green onions, chopped
Directions:
Directions:
Peel & grate cooled potatoes. Heat butter & chicken soup. Blend in cheddar cheese, sour cream & green onions. Mix with potatoes. Place in 2½ qt. casserole & sprinkle with crushed corn flakes. Bake at 350º for 1 hour.

 

 

 

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