Strain 2 cans of cherries, save the juice.
Place cherries on bottom of dish.
With the cherry juice, add just enough water to make 2 cups of liquid.
Boil the cherry/water liquid. Add the cherry jello.
Add the cranberry sauce, mix well until cranberry melts.
Pour over the cherries in the dish. Refrigerate over night.
Make the lime jello to package directions.
Add crushed pineapple(with juice) to jello.
Pour over cherry layer. Refrigerate overnight.
Soften cream cheese in microwave. Add mayonnaise, mix will.
Add cool whip, stir, add marshmallows, stir.
Spoon over green layer.
Sprinkle crushed nuts over top if desired.