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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cavatelli and Broccoli Recipe

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This recipe for Cavatelli and Broccoli is from The Anzilotti Families' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large shallot, minced
1 clove garlic, minced
olive oil
1 can (28 oz.) Hunts tomatoes, chopped
⅔ can beef broth
parsley
basil
oregano
crushed red pepper
1 bunch of broccoli
1 lb. cavatelli
red wine
Directions:
Directions:
Sauté minced shallots and minced garlic in bottom of pan in olive oil until softened. Remove garlic. Add spices to chopped tomatoes and stir into the pan and cook for 5 minutes. Add in beef broth.

Cook pasta and broccoli together until pasta is al dente. Drain and add pasta and broccoli to pan. Mix thoroughly and heat.
Personal Notes:
Personal Notes:
This recipe was given to me from our cousin Lauren Matarazzo. Lauren got the recipe from Carey Schaffer (Larry Bain's ex-girlfriend).

 

 

 

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