"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cavatelli and Broccoli Recipe

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This recipe for Cavatelli and Broccoli, by , is from The Anzilotti Families' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane L. Anzilotti

Category:
Category:

Ingredients:  
Ingredients:  
1 large shallot, minced
1 clove garlic, minced
olive oil
1 can (28 oz.) Hunts tomatoes, chopped
⅔ can beef broth
parsley
basil
oregano
crushed red pepper
1 bunch of broccoli
1 lb. cavatelli
red wine

Directions:
Directions:
Sauté minced shallots and minced garlic in bottom of pan in olive oil until softened. Remove garlic. Add spices to chopped tomatoes and stir into the pan and cook for 5 minutes. Add in beef broth.

Cook pasta and broccoli together until pasta is al dente. Drain and add pasta and broccoli to pan. Mix thoroughly and heat.

Personal Notes:
Personal Notes:
This recipe was given to me from our cousin Lauren Matarazzo. Lauren got the recipe from Carey Schaffer (Larry Bain's ex-girlfriend).

 

 

 

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