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Easy Peanut Butter Cookies Recipe

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This recipe for Easy Peanut Butter Cookies, by , is from The Lawson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna Lawson

Category:
Category:

Ingredients:  
Ingredients:  
1 14oz. can of Eagle brand sweetened condensed milk
c. peanut butter
2 c. biscuit baking mix
1 tsp. vanilla extract
granulated sugar
Un-wrapped Hersey Kisses (approx. one bag per batch)

Directions:
Directions:
Preheat oven to 375
In large mixer bowl, beat sweetened condensed milk and peanut butter until smooth.
Add biscuit mix and vanilla, mix well.

Shape into 1 inch balls.
Roll in sugar.
Place on ungreased cookie sheet 2 inches apart.

Bake 6-8 minutes until lightly brown.

Press candy kiss in center of each ball immediately after baking.

Cool well

Number Of Servings:
Number Of Servings:
5 dozen
Personal Notes:
Personal Notes:
One of my favorite Christmas cookies.
I usually triple or quadruple the recipe.

Do not stack cookies directly on top of each other until the chocolate hardens.

 

 

 

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