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Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake, by , is from The Anzilotti Families' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jane L. Anzilotti


c. chopped nuts
2 T. brown sugar
1 T. cinnamon

2 sticks margarine
2 c. sugar
2 c. flour
1 tsp. baking powder
tsp. salt
2 eggs
1 tsp. vanilla
1 c. (8 oz.) sour cream

Preheat oven to 350. Cream margarine and sugar. Add eggs and beat thoroughly. Add sour cream and vanilla. Mix together. In a separate bowl, mix flour, baking powder and salt. Add dry ingredients to the creamed mixture and mix well.

Grease and flour 10" tube pan (can be a bundt pan). Pour of batter in pan. Sprinkle with of the topping mix on top of the batter. Add remaining batter. Sprinkle with remaining topping.

Bake at for 50-60 minutes or until toothpick inserted in middle comes out clean. Cool for a few minutes. Remove from pan. Sprinkle with sifted powdered sugar.

Personal Notes:
Personal Notes:
I make this for company, take it to the beach, and make it anytime Justin is going to be around. Even though it's called a cake, it is usually served with breakfast.




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