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Honey Garlic Baked Cauliflower Recipe

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This recipe for Honey Garlic Baked Cauliflower, by , is from The 2017 Stoel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Morgan Pettengill

Category:
Category:

Ingredients:  
Ingredients:  
1 small head of cauliflower, cut into bite sized florets
2 c. panko bread crumbs (I use these)
2 large eggs, whisked

FOR THE SAUCE:
6 T. honey
4 garlic cloves, minced
1 tsp. onion powder
6 T. water + 2 tsp. cornstarch
1 T. low sodium soy sauce
T. sriracha sauce

Directions:
Directions:
1. Preheat oven to 400. Set whisked eggs aside in a small bowl. Set panko crumbs aside in a separate bowl. Line a large baking sheet with parchment paper.
2. Dip cauliflower in egg mixture and then shake a few times so that excess egg drips off. You don't want to dampen your breadcrumbs with excess egg because then they won't stick to the cauliflower. Then roll in panko a few times until fully coated and place on baking sheet. Repeat until all cauliflower is coated. About halfway through, your breadcrumbs may start to clump together from the egg coating touching it, making it harder to stick to the cauliflower. To help get these clumps to stay on the cauliflower, gently press them with on when coating the cauliflower.
3. Bake for about 15-20 minutes or until coating is a dark golden brown and crunchy.
4. While the cauliflower is cooking, make sauce on the stove. In a small bowl, completely dissolve cornstarch in water and set aside. Add all sauce ingredients except the cornstarch + water to a small pot or saucepan. Bring to a gentle simmer and stir a few times until ingredients are mixed. This should only take a few seconds. Then add cornstarch water to the sauce. Stir until sauce reaches a simmer again (make sure to stir otherwise the cornstarch will clump up) and cook until sauce thickens (about 2 minutes). Allow sauce to cool a few minutes and thicken even more. Drizzle over cauliflower or toss cauliflower in sauce. Garnish with fresh chopped scallions if desired.

Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
35 Mins

 

 

 

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