"The belly rules the mind."--Spanish Proverb

Green Sauce (ala Fernando) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Green Sauce (ala Fernando), by , is from Family Cookbook 2.0, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gil and Jeanne Slater

Category:
Category:

Ingredients:  
Ingredients:  
1/4 onion
3 cloves garlic
2.2 lbs of green tomatos
2 chile serranos
bay leaf
1 tsp epazote (can substitute coriander)
4.2 C chicken broth
1 Lb cream cheese
3/4 C cream

Directions:
Directions:
1) Roast the garlic and onion.
2) In a pot cook the tomato with the chicken broth.
3) Add the onion and garlic, cook for 30 minutes.
4) Season with chopped epazote and salt and pepper,
5) With an immersion blender blend the cream cheese, cream and tomato with the broth. Boil for 5 min.

Personal Notes:
Personal Notes:
This is a sauce that Fernando made for us in Cozumel. It is really, really good on enchiladas, and that's what it's really for. But we had it on eggs for breakfast, leftover chicken, etc. etc. etc. Once again the weird quantities come from translating metric to America.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

6W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!