Mac & Cheese Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 16 oz. large Elbow Macaroni
6 Tablespoons of salted butter
1/3 Cup Grated Yellow Onion
2 teaspoon dry mustard
1 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
6 Tablespoons Flour
3 1/2 Cup Milk
1 3/4 Cup Heavy Cream
2 Tablespoons Worcestershire Sauce
4 oz. (1 cup) Sharp White Cheddar Cheese, Shredded
4 oz. (1 cup) Sharp White Cheddar Cheese, diced
4 oz. (1 cup) Sharp Yellow Cheddar Cheese, Shredded
4 oz. (1 cup) Sharp Yellow Cheddar Cheese, diced
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Directions: |
Directions:Prepare pasta as directed for al dente.
Melt Butter in a large saucepan, then add next 6 ingredients and cook stirring about 30 seconds.
Add flour and cook until golden, stirring for about 2 minutes.
Gradually whisk in milk and heavy cream; bring to a boil, whisking occasionally.
Reduce heat to low and simmer whisking until slightly thickened--about 5 minutes
Stir in Worcestershire Sauce.
Remove from heat and stir in 3/4 cup of each of the yellow and white shredded cheeses until melted.
Stir in pasta and diced cheese.
Pour into a lightly greased 13X9 pan and bake on a baking sheet for 30 minutes until bubbly and golden.
Remove from oven and set oven to "broil" with rack 6" from heat.
Sprinkle remaining 1/4 cup of the yellow and white shredded cheeses over the top and broil for 2 minutes. |
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Number Of
Servings: |
Number Of
Servings:10 |
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