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Potato Soup Recipe

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This recipe for Potato Soup, by , is from fun family favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jennifer Brightwell

Category:
Category:

Ingredients:  
Ingredients:  
2-3 pounds potatoes – diced into ½ inch cubes.
1 ½ cups milk
½ cup chopped yellow onions
8 ounces chopped velveeta cheese
2 cloves minced garlic
Dried chives
Salt and pepper
Fried sausage (optional)
Fried bacon (optional as a topping)
2 tablespoons butter
Cheddar cheese

Directions:
Directions:
1. Peel and boil potatoes with enough water to barely cover the top of the potatoes.
2. While potatoes are boiling, saute’ garlic and onion in 2 tablespoons of butter.
3. Saute’ onions until translucent. Add about 1 ½ to 2 cups of milk (about 1/3 of the liquid in the pot).
4. When that has cooked about 6-8 minutes, add cooked onions and garlic, chopped velvetta, salt and pepper.
5. Cook until cheese melts. Sprinkle chives and add fried bacon.
6. Optional: top each bowl with crumbled fried bacon and cheddar cheese.

Number Of Servings:
Number Of Servings:
.
Preparation Time:
Preparation Time:
.
Personal Notes:
Personal Notes:
Variation: To make a spicy potato soup, cook a pound of hamburger meat with salt, pepper, garlic powder, onion powder, and chili powder. This will make a taco meat mixture. After soup has cooked, instead of adding the sausage and bacon, add the spicy beef.

 

 

 

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