"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Bran Muffins Recipe

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This recipe for Bran Muffins, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Rosenberg

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. Corn Oil
1/2 c. Honey
2 Eggs
1 1/2 c. Milk
2 c. Bran
1/2 c. Golden Raisons
2 c. Whole Wheat Flour
4 tsp. Baking Soda
1/4 tsp. Salt

Directions:
Directions:
Preheat oven to 400 F.

Mix Oil, Honey, Eggs, and Milk in large bowl.
Stir in Bran and Raisons.
Let stand 5 minutes.
Stir in Flour, Baking Powder, and Salt.
Fill oiled muffin tins.
Bake for 20 - 25 minutes.
Makes 18.

Number Of Servings:
Number Of Servings:
18

 

 

 

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