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Bran Muffins Recipe

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This recipe for Bran Muffins, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marsha Rosenberg

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. Corn Oil
1/2 c. Honey
2 Eggs
1 1/2 c. Milk
2 c. Bran
1/2 c. Golden Raisons
2 c. Whole Wheat Flour
4 tsp. Baking Soda
1/4 tsp. Salt

Directions:
Directions:
Preheat oven to 400 F.

Mix Oil, Honey, Eggs, and Milk in large bowl.
Stir in Bran and Raisons.
Let stand 5 minutes.
Stir in Flour, Baking Powder, and Salt.
Fill oiled muffin tins.
Bake for 20 - 25 minutes.
Makes 18.

Number Of Servings:
Number Of Servings:
18

 

 

 

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